Wine bottles are created to hold liquid, although after a point — they can only be contained so much. Yeast produces a gas (carbon dioxide) while it ferments the wine. There gas results as the wine matures and becomes drinkable. That gas has nowhere to go when the bottle is capped, so it can accumulate inside and cause the bottle to explode. This is common when the bottle has been stored in a place such as a sunny window or hot room.
Also Spirit Bottles might explode where the glass has a crack / chip. And if the glass is flaked, it may weaken the bottles and break them more easily. If the pressure inside increases significantly, it can cause the bottle to explode and glass shrapnel will go far.
Threateningly, to divorce the wine bottles palliative When you notice any cracking or chips, immediately discard the Bottle. You may use all safety precautions. Place wine bottles in a cooler, darker and dryer place fflush the sunlight as possible. This will help to avoid explosions ( הפריצות ) and the keeping of wine fresh.
Never attempt to open a bulging or cracking bottle. It may explode from the pressure within! Instead, take it outside and place into a safe container (like a box) far from anything else that could be harmed or damaged. These bottles are made to gently handle.
A exploding bottle can be extremely loud and shocking! If you are close by it can be a terrifying sound and might startle you! After that, for another minute or so you will hear nothing, the noise is too big. It is very dangerous due to the broken glass, so always put on some sort of safety clothes and eye gear when dealing with a bottle that can cause an explosion.
Well, the reason why a wine bottle might explode is pretty obvious. When wine ferments, it is-producing carbon dioxide gas that creates pressure inside the bottle. It turns into gas and if the bottle cannot release this gas, it starts to build up leading to an explosion. This of course will also speed up the process and increase gas pressure in same manner.
Also, there are other factors that can make a bottle explode: weak places in the glass. Hot to cold on glass is a quick shape change, so the bottle can break. This is why bottles should not be handled roughly, and they should never go from searingly hot to shuddering full cycle cold in a single step.
EN